7:30 am-8:00 am | Registration/Continental Breakfast |
8:00 am-10:00 am | Overview of Semi-Permeable Membranes
|
10:00 am-10:15 am | Refreshment Break |
10:15 am-Noon | Membrane Technology Comparisons
|
Noon-1:00 pm | Lunch |
1:00 pm-3:00 pm | Components and System Configurations
|
3:00 pm-3:15 pm | Refreshment Break |
3:15 pm-5:00 pm | Practical Membrane Operations
|
5:00 pm-5:30 pm | Questions and Answers |
7:30 am-8:00 am | Registration/Continental Breakfast |
8:00 am-10:00 am | Everyone Sells
|
10:00 am-10:15 am | Refreshment Break |
10:15 am-Noon | Unlocking the Code
|
Noon-1:00 pm | Lunch |
1:00 pm-3:00 pm | Starting It and Keeping It Going
|
3:00 pm-3:15 pm | Refreshment Break |
3:15 pm-5:00 pm | The Mystery of Selling—Lifeline to Your Success
|
5:00 pm-5:30 pm | Questions and Answers |
7:30 am–8:00 am | Registration/Continental Breakfast |
8:00 am–8:05 am | Course Introduction |
8:05 am–10:00 am | Water Treatment—What and Why |
10:00 am–10:15 am | Refreshment Break |
10:15 am–11:15 am | Water Treatment—What and Why (continued) |
11:15 am–Noon | Time Management |
Noon–1:00 pm | Lunch |
1:00 pm–3:00 pm | Testing Training and Workshop |
3:00 pm–3:15 pm | Refreshment Break |
3:15 pm–4:30 pm | Testing Workshop |
4:30 pm–5:30 pm | Safety |
5:30 pm–6:00 pm | Questions and Answers |
7:30 am–8:00 am | Continental Breakfast |
8:00 am–9:30 am | Boiler Pretreatment |
9:30 am–10:00 am | Boiler Operations and Treatment |
10:00 am–10:15 am | Refreshment Break |
10:15 am–Noon | Boiler Operations and Treatment (continued) |
Noon–1:00 pm | Lunch |
1:00 pm–3:00 pm | Cooling Towers and Closed Loops |
3:00 pm–3:15 pm | Refreshment Break |
3:15 pm–5:00 pm | Cooling Tower Treatment |
5:00 pm–6:00 pm | Questions and Answers |
7:30 am-8:00 am | Continental Breakfast |
8:00 am-10:00 am | Water Treatment Equipment |
10:00 am-10:15 am | Refreshment Break |
10:15 am-Noon | Equipment Workshop |
Noon-1:00 pm | Lunch |
1:00 pm-1:30 pm | Equipment Workshop (continued) |
1:30 pm-3:00 pm | Writing a Service Report |
3:00 pm-3:15 pm | Refreshment Break |
3:15 pm-4:00 pm | Bringing It All Together |
7:30 am-8:00 am | Registration/Continental Breakfast |
8:00 am-8:05 am | Course Introduction |
8:05 am-10:00 am | Water Chemistry |
10:00 am-10:15 am | Refreshment Break |
10:15 am-Noon | Health and Safety |
Noon-1:00 pm | Lunch |
1:00 pm-2:00 pm | Health and Safety (continued) |
2:00 pm-3:00 pm | Calculations |
3:00 pm-3:15 pm | Refreshment Break |
3:15 pm-5:00 pm | Calculations (continued) |
7:30 am-8:00 am | Continental Breakfast |
8:00 am-10:00 am | Testing |
10:00 am-10:15 am | Refreshment Break |
10:15 am-Noon | Pretreatment/Filtration/Ultrafiltration/RO |
Noon-1:00 pm | Lunch |
1:00 pm-3:00 pm | Boiler Treatment |
3:00 pm-3:15 pm | Refreshment Break |
3:15 pm-5:00 pm | Boiler Treatment (continued) |
5:00 pm-6:00 pm | Advances in Feed Equipment |
7:30 am-8:00 am | Continental Breakfast |
8:00 am-10:00 am | Cooling Water Systems and Principles |
10:00 am-10:15 am | Refreshment Break |
10:15 am-Noon | Cooling Water Chemistry |
Noon-1:00 pm | Lunch |
1:00 pm-3:00 pm | Cooling Water Microbiology |
3:00 pm-3:15 pm | Refreshment Break |
3:15 pm-4:00 pm | Cooling Water Microbiology (continued) |
4:00 pm-6:00 pm | Legionella Training and Update |
7:30 am-8:00 am | Continental Breakfast |
8:00 am–10:00 am | Section 1–What is Legionnaire’s Disease |
10:00 am–10:15 am | Refreshment Break |
10:15 am–Noon | Section 3– Legionella Infection Prevention |
Noon–1:00 pm | Lunch |
1:00 pm–3:00 pm | Section 2–Proactive Prevention and Testing |
3:00 pm–3:15 pm | Refreshment Break |
3:15 pm–5:00 pm | Interactive Exercises and Review of Sections 1 and 2 |
7:30 am-8:00 am | Continental Breakfast |
8:00 am–10:00 am | Section 9–Other Waterborne Pathogens |
10:00 am–10:15 am | Refreshment Break |
10:15 am–Noon | Section 4–Risk Assessment |
Noon–1:00 pm | Lunch |
1:00 pm–3:00 pm | Section 6–Water Treatment and Disinfection |
3:00 pm–3:15 pm | Refreshment Break |
3:15 pm–5:00 pm | Section 8–Legionella Outbreak Response |
7:30 am-8:00 am | Continental Breakfast |
8:00 am–10:00 am | Section 7–Prevention During Construction |
10:00 am–10:15 am | Refreshment Break |
10:15 am–Noon | Section 5–Water Management Plans |
Noon–1:00 pm | Lunch |
1:00 pm–3:00 pm | Group Exercises |
The Certified Water Technologist (CWT) exam is no longer offered at the conclusion of the AWT training seminars. A computer-based exam is available through Pearson Vue; exam centers are located throughout the world.
Visit http://www.pearsonvue.com/awt/ for more information.
For questions or concerns, contact Angela Pike at (240) 404-6477 or apike@awt.org